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      The Forsyth County Nutrition Department is committed to the success and well-being of our students by providing quality food with exceptional services.  At Little Mill Middle School, we are excited to have the privilege of feeding your student a nutritious, healthy and tasty breakfast and/or lunch. Our goal is for students to enjoy fresh food in a fun, relaxing environment.  Thank you for trusting us with your student's nutrition. We look forward to a great school year!

     

    Meal Prices   

     

    Reduced

    Paid

    Guest

    Breakfast

    $.30

    $1.80

    $2.60

    Lunch

    $.40

    $3.10

    $3.85

    Nutritional Information

    Free and Reduced Applications: 

    Please click the link below to submit the application online. Paper applications are available upon request. However, it is strongly encouraged that applications be submitted through the link provided. If you have any questions, please don't hesitate to reach out. 

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    Breakfast and Lunch Charges

    Middle school students are only allowed to charge one meal.

     

     

     

     

     

    Ways to View our Breakfast/Lunch Menu:

    Check out our newest feature: MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    Here is another tool to help families keep up with the school breakfast and lunch menus: 

     
     
    Payment Options:

    You can register at  to prepay for your child's meals online using your Visa or Mastercard.  You must use a SIX digit student ID number, current school and student's date of birth to register and place money in your child's account.  If your child's meal account ID is fewer than six digits, you must put a leading zero(s) to make it six digits.  If your child does not know his/her meal ID, contact your school. Please allow 24 hours for payments to post to student accounts. 

    You may also send in cash or a check made out to Little Mill Middle School with the student's name and student Id in the memo line.

     

    Contact Information:
    Chasity Stanford, Cafeteria Manager
    678-965-5000 ext.342574
     
     

    NON-DISCRIMINATION STATEMENT:        

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET ºìÐÓÖ±²¥app at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:

     

    This institution is an equal opportunity provider.

     
     
     
     
     
     
     
Last Modified on September 7, 2023